In keeping with getting more beneficial bacteria into our bodies to promote good gut flora (yeah that's a mouthful), I would like to make yogurts, kefirs, and other goodies. Today I finally got around to the yogurt. I read a great tutorial here. She does a fantastic job of explaining, so I will just show my pictures.
Here I am stirring the milk and being ever vigilant about the temperature.
Three jars of foaming yogurt.
In the cooler bath... I hope they set up into creamy yummo!!
Yay, they set up beautifully. And yes, yummo!!
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